STREET 50 Restaurant & Bar is raring to put an Asian spin in its eclectic slew of
Christmas buffet classics and festive signature dishes this holiday season from 23 to
26 December 2016 and 30 December 2016 to 2 January 2017.
The herald of year-end festivities sees the jolly additions of Celebration Action
STations (CASTS) in the cosy restaurant of Bay Hotel Singapore. One of the main
‘CASTS’, or the ultimate crowd pleaser is “Feast of the Seven Fishes” which is
inspired by the Italian-American celebration of Christmas Eve with meals of fish and
other seafood but prepared in various styles with an Asian twist at STREET 50.
You
would be in seventh heavens with the Cajun Prawns, Stuffed Squid with Chinese
Glutinous Rice, Scallops Mornay – Creamy Gratin, Mussels in Garlic Butter, Ikan
Cincaru Sumbat Sambal, Sea Salt Baked Grouper Fillet and Masala Slipper Lobster.
The most famous dish for Southern Italians is baccala or salted cod fish but Chef
Kelvin Lim and his culinary team have reinvented it to suit Asian liking, hence, the
birth of Sea Salt Baked Grouper Fillet. The Vigil, another term for ‘Feast of the Seven
Fishes’, is best enjoyed when served with dips and accompaniments like Tabasco,
Mustard, Sambal, Barbecue Sauce, Cocktail Sauce, Thai Nam Jim and lemon wedges.
Tradition has it that the Christmas carvings are must-haves and one of the CASTS -
“Cravings for Carvings” - embodies the Asian tastes with the likes of Tandoori Turkey
Breast as well as Balinese Roast Beef Striploin and Asians’ favorite Honey Baked
Chicken Ham, perfectly served with dips and accompaniments like Wholegrain
Mustard, Chef’s Brown Sauce as well as Cucumber and Onion Raita.
One of the other live CASTS is “Pasta Fiesta” featuring the Spaghetti, Penne and
Fettuccine with compatible pasta sauces like Lemak Chilli Padi, Chilli Crab, Classic
Cream and Basil Tomato and served with generous toppings and accompaniments
like Parmesan Cheese, Peeled Prawns, Shredded Chicken, White Clams, Sautéed
Mushroom and Sliced Garlic & Olive Oil. How can pasta be taken out of the equation
amidst the festive revelry?
The last, but never the least in importance for CASTS, is “Chendol Christmas Eggnog”.
In fact, it is a Signature Christmas Classic of Creamy Eggnog with Chendol.
Traditionally consumed throughout the United States at Christmas every year, the
chendol ingredients in the ‘milk punch’ blends harmoniously with the Coconut
Malibu Rum to give it a frothy rich texture.
Whilst the Must-have Oyster Shooters is bound to steal the limelight from the King
Crab Legs, Poached Prawns and Mussels at the Seafood Ice Bar, the Appetizer
Appeal is fast to catch on with delectable starters like Mango, Scallops and Prawns
Ceviche in Thai Palm Sugar Dressing, Salmon Gravlax in Japanese Shoyu Vinaigrette,
Prawn Tikka Skewers with Raita and Chocolate Orange Dip, Winter Vegetable Mini
Tarts, Candied Sweet Potatoes and Sea Asparagus and Blue Mussel in Mango and
Ginger Dressing. Be it the Soup Cauldron of Lobster Bisque or French Onion Soup
served with the bakery-fresh assortment in the Bread Basket, it will be the perfect
prelude to the dizzying array of main courses.
‘1 for 1’ Buffet Including Complimentary Free-Flow of Soft Drinks and Juices for
Confirmed Reservations made by 10 December 2016 (Extended Special)
ECLECTIC ASIAN Christmas & New Year Buffet Lunch & Dinner
23 to 26 Dec and 30 Dec to 2 Jan (Classic menu)
Lunch: 12pm to 3pm
Dinner: 6.30pm to 9.30pm
Adult: $58 ++, Children (6 to 12yrs): $30++
24 & 31 Dec (Eve menu)
Dinner only: 6.30pm to 9.30pm
Adult: $78 ++, Children (6 to 12yrs): $40++
Street 50 is located at Bay Hotel Singapore, 50 Telok Blangah Road. Book now on Chope!
ECLECTIC ASIAN Christmas & New Year Buffet Lunch & Dinner
23 to 26 Dec and 30 Dec to 2 Jan (Classic menu)
Lunch: 12pm to 3pm
Dinner: 6.30pm to 9.30pm
Adult: $58 ++, Children (6 to 12yrs): $30++
24 & 31 Dec (Eve menu)
Dinner only: 6.30pm to 9.30pm
Adult: $78 ++, Children (6 to 12yrs): $40++
xoxo, kaitinghearts
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