The legendary grilled fish
restaurant that is no stranger to snaking long queues in China is now open in Singapore!
Say hello to Riverside Grilled Fish, serving up fresh & delicious Chinese cuisines!
Centrally located in Raffles City Shopping Centre, the huge restaurant has a total seating capacity of 150 pax. The interior of Riverside GrilledFish 江边城外 in Singapore takes on a contemporary oriental design, keeping the
environment modern and stylish while featuring oriental influences inspired by
traditional fishing villages in China.
Serving up a storm in its 54 outlets across China, Riverside Grilled Fish 江边城外 first
started in Beijing in 2005 and won customers over with its signature whole fish dishes
that are grilled to perfection using classic Chong Qing recipes put together using the
freshest ingredients. The restaurant has since expanded to 12 cities in China including
Shanghai, Suzhou, Wuhan and Hangzhou and now its first location outside China in
Singapore, marking its first foray overseas.
Known for their grilled whole fish dishes, Riverside Grilled Fish 江边城外 diners can
choose to pair their selected fish – Red Tilapia ($35.00), Sea Bass ($35.00), Black
Promfret ($38.00) or Garoupa ($42.00) with any of the eight appetizing accompanying
sauces of their choice. They will also have the option of choosing from 18 different
types of side dishes including sausages, pork belly, tofu sheets and flat vermicelli to be
cooked with their whole grilled fish - at an additional cost of $2.50 - $4.50 per side dish.
The distinctive spicy and sweet aroma and
appetizing myriad of colours of their Signature Fragrant Spicy sauce
is sure to whet your appetite once you set your eyes
on it. The main ingredients of this sauce includes
dried chilli, diced spring onions, sesame, yellow
beans and peanuts. Definitely the go-to choice for
diners looking for that extra spicy kick!
Can't take so much spice, like me? You will love this Black Bean sauce! The Yong chuan district in Chong Qing is especially
famous for producing fragrant black beans - a key
ingredient in many Chong Qing recipes. Our
signature Black Bean Sauce is made with a
combination of black beans and coriander, resulting
in a sauce that is exceptionally fragrant and
refreshing. The perfect choice for diners who prefer
something non-spicy!
Riverside Grilled Fish's unique sauce is the ideal selection for the
adventurous! Sweet, sour and Ma La flavours collide
to form a robust sauce that will excite your senses like
never before. Try it to believe it!
Their classic Ma La sauce is made with a combination
of Ma La spices, dried chilli, pepper, onions and
coriander. The intense Ma La flavours of this sauce
will give your taste buds the boost it never knew it
needed.
In addition to Riverside Grilled Fish 江边城外’s signature grilled whole fish dishes, the
restaurant also offers an extensive menu of appetizers, snacks and beverages –
marking more than 60 menu items in total.
This is my favourite!!! Pan-fried Rice Cake with Soya Powder (蛋煎糍粑) are pan-fried with eggs, leaving them with a thin crisp on the outside while keeping it chewy on the inside. Soya powder is then sprinkled on the rice cakes and diners can choose to dip the rice cakes in white sugar for the perfect sweet and refreshing combination.
All in all, I really enjoyed my meal over at Riverside Grilled Fish and would love to visit again with my friends! I would recommend heading there with your family or friends so that the huge fish can be shared.
xoxo, kaitinghearts
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