Dates are best for time away from all of life’s stressors to rest, recharge and relax. Quayside Isle @Sentosa Cove is home to a curated choice of cosy dining offerings, along a stunning marina, that
anyone would appreciate.
For the health junkies, Greater Lot by Cedele (#01-08) is committed to serving natural and wholesome foods, together with a spread of familiar Cedele bakes and additive-free beverages, to fuel you with the finest ingredients.
Serving modern comfort dishes with superfoods, the menu offers diet and allergy-friendly dishes that you can enjoy alfresco-style along the marina. Greater Lot by Cedele is a great date night spot for those pursuing a comforting and casual dining experience with that special someone.
Crunchy Wakame Salad, $9
This vegetarian dish is made up of cucumber, black fungus and sesame. Good start to the meal as it's refreshing and light taste kickstarted our tastebuds.
Open Face Tart - Shrimp, Avocado, Beetroot Hummus, $15
Made of paprika oat butter pastry with peppery nigella seeds. The tart was crunchy and the shrimp was fresh and juicy. Other variations of this tart includes Grilled Vegetables with Feta, Smoked Salmon & Avocado, Grilled Zucchini, Poached Egg & Sumac.
Greater Chicken Walnut Salad, $17
This gluten-free salad includes thyme chicken fillet, avocado, toasted walnuts, poached egg, greater walnut salad, orange wholegrain mustard dressing. Break the poached egg for a lovely eggyolk mix!
Wholewheat pasta aglio olio, kale, blistered tomatoes make up my favourite dish from Greater Lot!
Gluten free with strawberry chia sauce, yuzu curd, meringue, vanilla chantilly cream, seasonal
fresh fruits, chocolate flakes. A perfect end to our meal! This looks small but is pretty filling and able to share up to 2-3 people.
Drawing from Italian influences, MUSEO (#01-22) (or ‘Museum’ in Italian), is an establishment dedicated to art and the art of food. Unwind from the hectic hustle and bustle of life with some art jamming alongside great company. Complemented with a romantic ambience, MUSEO is the perfect location for a dreamy date night.
At Museo, contemporary fusion cuisine is served in exquisite glass cups allowing for a unique gastronomic experience. It may look small but the portions are actually quite filling and good for sharing!
Soft Shell Chilli Crab
Served with sweet and savoury tomato-chilli sauce.
Served with red Ebiko, anchovy rice cake and Saffron butter cream sauce.
Grilled NZ Lamb Rack
This is a MUST-EAT! Super delicious, served with pineapple salsa. The meat is super tender and juicy!
A rich chocolate cake with a Vodka-filled molten centre, served with vanilla ice-cream on top.
Now here's the interesting part. Have you noticed that I didn't include the prices of the food? That's because all the food in the pretty glasses are going at a standard price, of 6 cups for $69, 8 for $89 and 10 for $109. It's very good to share with friends!
For seafood lovers, Greenwood Fish Market (#01-04/05) brings the freshest cold water seafood from all over the globe. What better place to have seafood than by the sea? The balmy seaside breeze and tranquil ocean-front would calm even the busiest of minds. The seafood spread will make anyone feel like ocean royalty!
Oyster Tasting Platter, 8 pairs for $99
Fine De Claire No. 3
Marennes-Oléron, France: Delicate, white flesh, briny flavour. The salty taste may remind you of soy sauce. And it finishes with a mind hazelnut taste.
Gillardeau No. 3
Spicy, sweet and salty with a hazelnut aroma. The oyster is meaty; tender and crunchy.
Kumamotos
Mild brininess, sweet flavour and a honeydew finish. They are a favourite for beginning oyster eaters and connoiseurs.
Ostra Regal
Farmed in Bannow Bay, slight iodine and mineral taste, leaving strong algal and sweet flavour.
New Zealand Pacific Rock
Delicate oyster, with light creamy texture; clean briny flavour with a sweet finish. Perfect for someone starting in the oyster world.
Sentinelles Speciale
Meat rate between 12% - 15%, adult size is minimum 30 month. Semi Salty / Sweet Oyster.
St. Vaas Specials
The oyster of St-Vaas has become famous for its nutty taste. It’s an oyster for both iodised and fleshy meat.
Tsarskaya No. 3
Firm to crunchy. It is powerful on the palate, pure and with a taste of iodine, almost like sweet-almonds, slight hint of acidity & hazelnut.
Steamed 1⁄2 Boston lobster, marinated yellow-fin tuna with furikage, freshly-shucked oysters, New Zealand green-lipped mussels & littleneck clams, cooked live tiger prawns, in-house Applewood cold smoked salmon.
This is the bottom later featuring the rest of the seafood as mentioned. All their seafood were fresh and juicy, and I especially enjoyed the lobster!
Family Platter
Hot Smoked Ocean Trout, $34.95
Served with portobello mushroom confit & grilled lettuce.
Pork, Hash & Tamago Burger PHT, $23.95
Home-made Bacon, Grilled with Sobayaki & Japanese-style egg, Served with Hash
Trawler Catch, $35.95
Seasonal selection of fish, served with daily vegetable and starch
Battered Atlantic cod, served with thick-cut fries, sea lavender stir-fried with shallots
Smoked Salmon Sandwich, $22.95
In-house smoked salmon with beet slaw
Thank you Quayside Isle for having me and Ken, we enjoyed a great date night indeed!
xoxo, kaitinghearts
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