Launch Party with Club Marriott Under The Stars

Discover a scintillating world of exclusive benefits and indulgences at not one but over 60 participating hotels in the Asia Pacific, complete with exemplary service and monthly promotions. 

Ken and I had the honour of attending Club Marriott's new membership programme launch under the stars at Marriott's Pool Grill! Members now have more reasons to dine at Singapore Marriott Tang Plaza Hotel with these exclusive privileges!



Club Marriott is launching a new and better membership programme, designed around members’ passions and preferences to create brilliant experiences to cherish for a lifetime – a testament of how important members are to them!



Whether you are looking for the ideal venue to bask in style during your in prompt staycation, an award-winning restaurant to wine and dine, or a place to spend time with family, the Club Marriott membership programme is the definitive card for brilliant lifestyle experiences. Club Marriott's annual membership fee is $428!



It was a romantic night under the stars and Marriott specially prepared our own indoor lights for us as we dined under the 'stars' at Marriott's Pool Grill!



Here's our set menu dinner!



Poached Egg 'Parisi', White Asparagus, Parma Ham, Hollandaise Sauce



Baccala Mantecato - Cod Fish Mousse, Polenta, Chives, Toasted Squid Ink Brioche



Each course comes with a wine which is specially selected to match our meal! Super high class! To match our appetizer, we had Villa Mongalli Trebbiano Spoletino 2012.



Open Raviolo, Duck Ragout, Tomato Confit, Black Truffle



Beetroot Gnocchi, Porcini Mushrooms, Burrata
These pastas are matched with Villa Mongallo Montegalco Rosso Le Grazie DOC 2008 Magnum wine.



Bread Crusted Lamb Loin, Smoked Pumpkin Puree, Tempura Zucchini Flower, Honey Balsamic Jus



Papillote of Salmon Fillet, Kipfler Potatoes, Mediterranean Sauce
Main dishes paired with Mongalli Sagrantino di Montefalo Pozzo del Curato DOCG 2005 wine.



Chestnut Panna Cotta, Apricot Salsa, Strawberries



Tiramisu, Savoiardi Biscuit, Mascarpone Cream, Coffee
Savoured with Passito Veneto di Soave 2012 wine.



Here's what being a Club Marriott member entails!

Certificates: 
- Four $50 cash certificates, for use at any participating restaurant (member benefits may be applied in conjunction with voucher benefits) 
- One complimentary bottle of house wine or cake certificate (minimum two diners dining-in) 
- Two 50% off total food bill certificate, valid at Marriott Cafe and Wan Hao Chinese restaurant for four to 10 adults only 
- Four 50% off Best Available Room rate accommodation certificates – valid for a Deluxe Room weekend (Fridays-Sundays) stay at the Singapore Marriott Tang Plaza Hotel 

Dining: 
- 30% off total Food and Beverage bill for up to 24 persons when dining at all participating restaurants 
- 20% off on whole cakes and 10% off on selected pastries and deli items from Java+ 
- 15% off English Afternoon High Tea consumed at Lobby Lounge 
- 10% off total Food and Beverage bill at Ginza Sushi-Ichi Japanese Restaurant 
- A complimentary bottle of house wine as an exclusive birthday special when dining in participating restaurants during member’s birthday month 
- A complimentary serving of ice-cream for children accompanied by a membership card holder (maximum three children per table) when dining at Singapore Marriott Tang Plaza Hotel 



Thank you Marriott Tang Plaza Hotel for having us over! We enjoyed ourselves, and I can't wait to enjoy the Club Marriott privileges! Sign up now for exclusive privileges!


xoxo, kaitinghearts

1 comment

  1. Wow, that's really gorgeous!!
    Gosh, I'm in the mood for some panna cotta now!! Haha xx

    ReplyDelete